The leaves are off of the trees and the snow has arrived. Winter is officially here and we are already making holiday arrangements. Order your holiday wreaths, poinsettias and centerpieces today! We also have brand new Holiday and Christmas cards and select premium chocolates available today! The perfect addition to any gift or arrangement.
Jenna Rae Cakes- Large Winter Garland
Custom Designers Choice Arrangement
Fresh Holiday Wreath
We are winding down from an amazing summer full of events, weddings and day-to day arrangements. It has been a busy one for us and we are looking forward to the change in season.
Simply Rosie Photography
We are transitioning into fall and are already getting orders for Thanksgiving! We are excited to see what this season brings and are enjoying the new more dramatic color palettes. Burgundy’s, oranges and deep reds are everywhere!
We also have some new pieces in the shoot perfect for autumn, rose gold! We are looking forward to using these in special events and weddings. They are available to rent now!
Happy Fall, Friends!
We look forward to flowering all through this season with you!
Whether it is a cut bouquet, a bouquet in a vase or an arrangement in floral foam, there are some little tricks into getting the longest life possible out of your fresh flowers.
For cut bouquets, make sure to re-cut the stems before you put them in water. If they have been out of water for more then a few minutes, the stem has already dried out at the bottom allowing for less water to travel up the stem. Fill a vase with slightly warm water and add the flower food package that would have come with the bouquet. Re-cut the stems and place in the vase. If your bouquet comes with an elastic keeping it together, cut the elastic just before you place it in the vase and allow for it to loosen up to fill out the vase.
For arrangements in floral foam, the most important thing to know is that once the foam dries out, you cannot re-hydrate it. Keeping the foam full of water by adding water to it every day will help the life of the flowers. Giving the flowers a spritz of water will also help them stay fresh.
For arrangements in a vase, the designer would have put fresh water in just before it was put together along with floral food. Keep them out of sunlight and the warmest areas of your home to slow down the process of the flowers opening. Every other day or so, gather the flowers in your hand and take them out of the vase to re-cut the stems. Change the water at the same time to minimize bacteria growth on the flower stems. If you notice something getting droopy, making the water warmed will help them to perk up.
A tip for all kinds of floral arrangements is that most likely, some flowers will last longer than others. If you notice some of the flowers are past their prime, remove those stems. Don’t be afraid to play around with your arrangements and take apart bouquets. You will be able to freshen it up and make something new!
If you ever have questions about flower care, please call us at any of our locations! We will be happy to help you!
A sweet little visitor came into the shop a few weeks ago and snapped a few photos of us on one of our busiest weeks. Simply Rosie Photography came to pick up a beautiful bouquet for a gal that was getting engaged. We made up the beautiful bundle for the new bride-to-be in exchange for a few captures of what a day in the life looks like for us.
Floristry is messy, dirty and can be rough on the hands, but what we get to do every day is design moments. A proposal bouquet, a way to say “I love you”, a way to share sympathy, a way to connect with loved ones. We are invited into the lives of people and get to have a small part in delivering something fresh, something happy, something alive.
We love what we do at Academy Florist. We invite you to join us in sending moments to the people you care about.
We are crazy about these beautiful Rifle Paper Co. products. We have cards and notebooks with lovely floral designs that we know you will LOVE! Perfect to go with a little bouquet or arrangement of your choice. Ask about our Rifle Paper products in your next order!
We are full to the brim with beautiful Christmassy things! Poinsettias are in and still coming by the truck load, Eco Friendly Soy Harvest candles are lining the shelves, not to mention our Holiday arrangements flying out the door! We are busy designing wreaths, centerpieces and baskets for the holiday season. Stop by or call to order today!
Call or Click to Order Today!
We hate to say it…but yep, it’s getting to be that time. We at Academy Florist are already planning out our holiday season! We’re getting ready for a beautiful Holiday Open House and Grand Opening to celebrate our brand new store at 925 Corydon Avenue (more details to come soon!).
If you are interested in ordering special holiday flowers for your company’s staff party, a seasonal Thank You to clients, or simply to spruce up your workplace around the Christmas and Hannukah season, give us a call to pre-order! We would love to discuss poinsettias, centrepieces, or thank you gifts in advance. Call us at 204.488.4822 or shop online now!
Have you ever wondered how a flower gets to our shop so quickly and stays so fresh? The floral industry relies on a process sometimes described as the “cold chain” to keep flowers fresh from the farms on which they are grown until they reach customers’ hands.
Flowers after harvest are cooled rapidly to temperatures just above freezing and transported via airplane, train or truck – often in refrigerated holds – to importers, wholesalers or directly to florists, who then prepare the flowers for sale. Depending where the flowers are traveling, total transit time can be as quick as 24 hours.
The low temperatures in transit keep the flowers essentially in a state of suspended animation: respiration (moisture loss) slows; their carbohydrate reserves (fuel for vase life) are maintained; and they aren’t as sensitive to ethylene, a gas given off as plants age that decreases vase life.
After the blooms arrive at the flower shop, stems are recut and the flowers are placed into a hydration solution to encourage good water uptake. Florists call this “conditioning” the flowers. Most flowers remain refrigerated until they are ready to be sold or to go into an arrangement.